Prep Time: 10 min
Total Time: 45 min
2 tbsp of butter
2 lg white sweet potato, peeled and small cubed
2 small carrots, peeled and small cubed
1/2 onion, chopped
1 inch fresh ginger, grated
3 whole cloves
1/8 tsp of ground cinnamon
3 cups of water
Salt and pepper to taste
- Melt the butter in a large pan, in medium heat. Sauté the onions and ginger for 2-3 minutes, until fragrant.
- Add the potatoes, and carrots, add the water, cloves, cinnamon and adjust salt and pepper to taste. Bring to a boil.
- Turn the heat down to a simmer and cook for 30 minutes. Scoop out the whole cloves, and blend the mix.
- Bring back to the stove, and cook for 5 minutes in low heat to bring all the flavors together.
- Enjoy it!