Serves: 4
Prep Time: 10 min
Total Time: 1 hour
Ingredients:
1 cup green lentil
1 small onion, small diced
3 garlic clove, minced
1 stalk of celery, small diced
1 small carrot, small diced
3 cups of water
2 tbsp olive oil
1/4 tsp cumin powder
Salt & peper to taste
Directions:
- Heat up a large pan in med-low heat, add the olive oil. Sauté the onion and garlic for 2-3 minutes until fragrant, add the celery and celery, and cook for extra 5 minutes.
- Add the water, season to taste with salt and pepper, plus the cumin. Add the lentils and simmer for 45 minutes, or until lentils are cooked through.
- Enjoy!