Prep Time: 5 min
Total Time: 10 min
4 cups beef brodo, or beef stock (or any stock you have)
2 egg whites
1. Bring the brood to a boil in a medium-large pan.
2. Whisk the egg whites with a fork.
3. Swirl the brodo with a wooden spoon, and slowly pour the egg whites into the whirlpool, and let it cook for about 2 minutes, or as soon as the egg whites are cooked (they will turn white).
4. Serve it immediately.