Serves:4
Ingredients:
5 cups of chicken brodo
1 cup of rice, rinsed
1 cup shredded chicken
Directions:
1. Add the brodo to a large saucepan, and bring it to a boil. Add the rice, bring to a simmer, and cook for 25-30 minutes, or until the rice is fully cooked.
2. Add the chicken in the last few minutes, and serve it warm.
3. Enjoy!