Tofu Soup

Serves: 4

Prep Time: 5 minutes

Total Time: 30 minutes


2 cups chopped fresh baby spinach

8 oz of firm tofu, small diced

3 tbsp of chili paste

4 tbsp miso paste

1 tsp salt

1/8 tsp chili flakes

4 cups veggie stock


  1. Bring the stock to a boil in a medium pan, stir in the chili paste, miso, pepper flakes and adjust salt to taste.
  2. Add the tofu and simmer for 25 min.
  3. Add the spinach right before serving, and eat right away.


This soup was also amazing in the next day, so you can make a little extra for some leftovers.

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