Prep Time: 10 MIn
Total Time: 30 Min
1 butternut squash, roughly chopped
1 small onion, roughly chopped
2 garlic cloves, chopped
2 tbsp olive oil
1 inch of fresh ginger, grated
1 dry bay leaf
2 cups of water
Salt & pepper to taste
- Heat up a medium sauce pan in med heat. Add the olive oil and sauté the onions and garlic until translucent (2-3 min), add the butternut squash, and ginger and cook for about 5 min.
- Add the water, the bay leaf, adjust salt and pepper to taste.
- Bring to a boil and simmer for about 30 min.
- Turn off the and blend until smooth, and adjust seasoning to taste.